The pork and cabbage mixture made WAY more than I expected. 
The round Gyoza wrappers were easy to work with and looked nice when folded together. I ended up with 40 potstickers and half a pound of filling left for the freezer.
Thursday, May 22, 2008
Potstickers (AKA Gyoza or Dumplings)
I have loved potstickers from the moment I tried them. Almost every Chinese buffet has them and the grocery stores sell them, but I decided to try to MAKE them. So I turned to my trusty Recipezaar.com and found recipe #171506, The Secret to Perfect Gyoza N Potstickers. I went to the commisary and they had ALL the ingredients (amazing) so it was added to the menu to go alongside stir fry pork and soba noodles.
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I had never heard of potstickers until you told me about them in, GF, since then I see them everywhere and just last night on top chef --probably a show you don't see, at least not in real time. And each time I do, I think of you. I thought you had made them before? Glad it was a crowd pleaser.
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