Update!

I have a lot of things to post about, but have decided to hold all that for something more newsworthy.... Tonight's dinner.

My BFF (Best Foodie Friend) Susan posted a recipe yesterday that sounded yummy. She gave the link and some advice about trying to add a can of black beans. I checked the pantry and noticed we had all 6 ingredients needed, so I dropped them in the crockpot for tonight's dinner.

The recipe: Slow Cooker Tex Mex Chicken

I added the 1 can of black beans, drained and I used a can of corn, rather than frozen.

The result:
And for dessert: Cherry Almond Angel Roll

I substituted Strawberry Pie Filling for the Cherry, since Lyle doesn't care for cooked (aka Mushy) cherries. It was incredible!

And it even looked pretty:

Thank you again Susan, for an incredible dinner suggestion!