Thursday, April 10, 2008
Update on the Rosemary Bread
We pulled a loaf of the Frozen Rosemary Garlic bread from last week out of the freezer. It still tasted wonderful with our dinner. But the suprise was the next day. I used this bread to make the BEST grilled cheese sandwiches in the world. It toasted up wonderfully and got nice and crispy on the outside while staying moist on the inside! I have one more loaf in the freezer, but I don't think it is going to last long.
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1 comment:
I bought all the ingrediants to make this yummy bread, but the weekend got away from--AGAIN. I'll try tomorrow!
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